NYT Editorial on Melamine

Excellent editorial from the NYT IHT about the melamine that ends up in our whole and processed food, regardless of whether the origin of the contamination is China or the US - or any other country for that matter. If you're wondering why the FDA, other agencies and food producers in the US are not publicizing (if they are even doing) any testing of their own products; products made, grown, manufactured, packaged, sold in the US - wonder no more. The author of this editorial, James E. McWilliams, really drives home the point that melamine contamination has to stop, regardless of where it starts.